2 Boiled Eggs
If you enjoy eggs, this snack option is perfect for any busy mumma! Load them up with salt and pepper and you have yourself a winning snack, every day of the week.
Servings 1 serve
Calories 143 kcal
- 2 large eggs
- sea salt & pepper to taste
Place your eggs in a pot of water. Bring to the boil and boil for 6 minutes for a slightly gooey egg, 2 minutes longer for hard boiled.
Pop your eggs in cold water for 2 minutes then peel, add your S & P to taste.
Calories: 143kcalCarbohydrates: 1gProtein: 13gFat: 10gSaturated Fat: 3gSugar: 0.4gCalcium: 56mgIron: 2mg
Keyword boiled eggs, gluten free