3 Egg Pesto-herbed Omelet
Carissa Mason
This is a super easy, healthy recipe that is suited to any meal time! If you’re looking for meat free dinner option or simply a lighter dinner option, feel free to change things up and have this breakfast fave for any of your main meals.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Servings 1 serve
Calories 583 kcal
- 3 eggs large
- 1 tbsp fresh parsley finely chopped
- 1 tbsp coriander finely chopped
- 1 tbsp basil pesto of choice (see our 'sides' recipes to make your own)
- 1 tsp olive oil
- ¼ cup milk or milk alternative
- 1 clove minced garlic
- ¼ avocado
- 1 slice sourdough
- fresh chili chopped - optional
Whisk together Eggs, milk, herbs, pesto and garlic in a bowl.
Heat your nonstick fry pan up and get it hot. Add the olive oil, and swirl this around the bottom of the pan.
Pour in your Egg Mixture, and lift the pan to move the egg around so that it is evenly distributed
Allow the egg to cook through, once done, use a spatula to lift it away from the pan and see if you can flip it to cook the other side. Then roll the omelte.
Serve your omlette with a piece of toasted sourdough and the avocado.
Season with salt and pepper and add the fresh chopped chili if you’re game!
Calories: 583kcalCarbohydrates: 47gProtein: 28gFat: 33gSaturated Fat: 7gFiber: 7gSugar: 7gVitamin C: 12mgCalcium: 258mgIron: 6mg
Keyword carissa, eggs, vegetarian