Go Back
–+ servings
chia pudding with berries

Easy Chia Pudding

Anna + Em
Who doesn't love a chia pud on their regular rotation? This delicious little recipe will give you so much nutritional goodness and all the flavour!
Print Recipe Add to Collection Add to Shopping List
Prep Time 5 minutes
Resting time (minimum) 20 minutes
Course Breakfast, Snack
Servings 1 serve
Calories 430 kcal

Ingredients
  

  • 1 scoop SSH Protein Powder vanilla or chocolate
  • 2 tbsp chia seeds
  • 1/2 tbsp ground flax seeds
  • 1/2 cup milk of choice
  • 2 tbsp natural yoghurt
  • 1/2 cup mixed berries
  • 1 tbsp almonds sliced

Instructions
 

  • In a sealable container, combine all ingredients (expect for the yogurt, berries and sliced almonds), pop on the lid and place in fridge overnight to set.
    At a minimum, let chia seeds soak for approx. 20 minutes before best easting results ;-)
  • To serve, top with 2 tbsp natural yoghurt, mixed berries and sliced almonds (if desired).
  • For variation on almonds, add a dollop of peanut butter to serve.
  • Or try an apple & cinnamon version, instead of berries.

Notes

BATCH
Prepare a few days worth in advance as this recipe will last for up to 3 days in the fridge.

Nutrition

Calories: 430kcalCarbohydrates: 32gProtein: 38gFat: 19gSaturated Fat: 3gFiber: 13gSugar: 15gVitamin C: 3mgCalcium: 391mgIron: 3mg
Keyword chia breakfast, chia pudding, gluten free, vegetarian
Tried this recipe?Let us know how it was!