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–+ servings

Chicken Meatball & Rice Noodle Salad

Anna + Em
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Prep Time 20 minutes
Cook Time 20 minutes
Course MDinner, MLunch, MSalads+Sides
Servings 5 serves
Calories 461 kcal

Ingredients
  

CHICKEN MEATBALLS

  • 900 g chicken mince
  • 1 egg
  • 1 tbsp breadcrumbs or almond meal
  • 1/4 cup coriander chopped, leaves and stems
  • 1 garlic minced
  • 1 carrot grated

DRESSING

  • 1 tbsp fish sauce
  • 2 tbsp lime juice freshly squeezed
  • 1 tbsp soy sauce or tamari
  • 1 tsp ginger finely grated
  • 1 tbsp olive oil

SALAD

  • 100 g rice noodles cooked according to instructions
  • 2 Lebanese cucumber diced
  • 1 cup edamame shelled
  • 5 radish finely sliced
  • 200 g cherry tomatoes quartered
  • 2 cup baby spinach
  • 1 tbsp sesame seeds

Instructions
 

  • Pre heat oven to 180 degrees C. Line a baking tray with baking paper.
  • Add all meatball ingredients to a bowl and mix well to combine.
  • Use tablespoon to scoop out 'meatballs' and place on tray. Pop into pre heated oven and cook for 10-15 mins.
  • Remove from oven and set to the side.
  • Place all dressing ingredients in a glass jar and shake to combine. Set aside.
  • Place all salad ingredients in a bowl and combine. Dress the salad ingredients with pre mixed dressing and combine well.
  • Top with meatballs and serve. Optional toppings include fresh coriander, fresh chili and sesame seeds.

Nutrition

Calories: 461kcalCarbohydrates: 31gProtein: 39gFat: 20gSaturated Fat: 5gFiber: 3gSugar: 5gVitamin C: 19mgCalcium: 108mgIron: 4mg
Keyword chicken, salad
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