One Tray Salmon with roasted veg
Ingredients
- 800 g salmon fillets
- 500 g potatoes diced
- 300 g sweet potatoes diced
- 1 clove garlic minced
- non starchy green salad to serve
Instructions
- Pre heat oven to 180 degree C.
- Place diced potato and sweet potato on a lined tray, drizzle with olive, sea salt and minced garlic and mix to combine/ coat.
- Pop into pre heated oven and allow to cook for 10-15 mins (larger pieces of potato/ sweet potato will take a little linger to cook). You want the potatoes to start to feel soft to touch. Remove from oven.
- Add the salmon fillets to the baking tray with the potatoes, sprinkle with salt & pepper, and drizzle with lemon juice.
- Put tray back into the oven for a further 10-15 mins (depends on how you like your salmon cooked).
- Remove from oven once cooked (to your liking).
- Serve salmon with roasted potatoes, and a non-starchy green salad.
Notes
STORAGE
Can be kept in the fridge once cooked, for 3-5 days. Not suitable to be frozen once cooked.
You can add tamari (or soy sauce) to the salmon to change flavour a little. Serve with red cabbage salad or any other low starch salad of your choosing.
This is delicious served with an asian salad dressing on your slaw or green salad too.
Nutrition
Calories: 446kcalCarbohydrates: 37gProtein: 43gFat: 13gSaturated Fat: 2gFiber: 5gSugar: 4gVitamin C: 27mgCalcium: 63mgIron: 3mg
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