One Tray Salmon with roasted veg
Ingredients
- 800 g salmon fillets
- 500 g potatoes diced
- 300 g sweet potatoes diced
- 1 clove garlic minced
- non starchy green salad to serve
Instructions
- Pre heat oven to 180 degree C.
- Place diced potato and sweet potato on a lined tray, drizzle with olive, sea salt and minced garlic and mix to combine/ coat.
- Pop into pre heated oven and allow to cook for 10-15 mins (larger pieces of potato/ sweet potato will take a little linger to cook). You want the potatoes to start to feel soft to touch. Remove from oven.
- Add the salmon fillets to the baking tray with the potatoes, sprinkle with salt & pepper, and drizzle with lemon juice.
- Put tray back into the oven for a further 10-15 mins (depends on how you like your salmon cooked).
- Remove from oven once cooked (to your liking).
- Serve salmon with roasted potatoes, and a non-starchy green salad.
Notes
STORAGE
Can be kept in the fridge once cooked, for 3-5 days. Not suitable to be frozen once cooked.
You can add tamari (or soy sauce) to the salmon to change flavour a little. Serve with red cabbage salad or any other low starch salad of your choosing.
This is delicious served with an asian salad dressing on your slaw or green salad too.Â
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Nutrition
Calories: 446kcalCarbohydrates: 37gProtein: 43gFat: 13gSaturated Fat: 2gFiber: 5gSugar: 4gVitamin C: 27mgCalcium: 63mgIron: 3mg
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