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red cabbage salad

Red Cabbage Salad

Anna + Em
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Prep Time 10 minutes
Course MSalads+Sides
Servings 5 serves
Calories 78 kcal

Ingredients
  

  • 1/2 red cabbage thinly sliced
  • 2 tbsp olive oil
  • 3 tbsp apple cider vinegar
  • 1 garlic, clove minced
  • 1/2 tbsp sea salt

Instructions
 

  • Pop all ingredients into a large bowl and mix to combine.
  • Serve with a sprinkle of sesame seeds.

Notes

STORAGE
This will keep in an airtight container in the fridge for longer than it will take you to consume it.  It will actually ferment a little, the longer it sits in the fridge, so we normally make a big batch and use it all week. 
Add it into your weekly meal prep and enjoy it with everything. 

Nutrition

Calories: 78kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 1gFiber: 2gSugar: 3gVitamin C: 48mgCalcium: 40mgIron: 1mg
Keyword salad, vegetarian
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