Red Cabbage Salad
Ingredients
- 1/2 red cabbage thinly sliced
- 2 tbsp olive oil
- 3 tbsp apple cider vinegar
- 1 garlic, clove minced
- 1/2 tbsp sea salt
Instructions
- Pop all ingredients into a large bowl and mix to combine.
- Serve with a sprinkle of sesame seeds.
Notes
STORAGE
This will keep in an airtight container in the fridge for longer than it will take you to consume it. It will actually ferment a little, the longer it sits in the fridge, so we normally make a big batch and use it all week.Â
Add it into your weekly meal prep and enjoy it with everything.Â
Nutrition
Calories: 78kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 1gFiber: 2gSugar: 3gVitamin C: 48mgCalcium: 40mgIron: 1mg
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