3 egg pesto-herbed Omelet

3 Egg Pesto-herbed Omelet

Carissa Mason
This is a super easy, healthy recipe that is suited to any meal time! If you’re looking for meat free dinner option or simply a lighter dinner option, feel free to change things up and have this breakfast fave for any of your main meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast, Lunch
Servings 1 serve
Calories 583 kcal

Ingredients
  

  • 3 eggs large
  • 1 tbsp fresh parsley finely chopped
  • 1 tbsp coriander finely chopped
  • 1 tbsp basil pesto of choice (see our 'sides' recipes to make your own)
  • 1 tsp olive oil
  • ¼ cup milk or milk alternative
  • 1 clove minced garlic
  • ¼ avocado
  • 1 slice sourdough
  • fresh chili chopped – optional

Instructions
 

  • Whisk together Eggs, milk, herbs, pesto and garlic in a bowl.
  • Heat your nonstick fry pan up and get it hot. Add the olive oil, and swirl this around the bottom of the pan.
  • Pour in your Egg Mixture, and lift the pan to move the egg around so that it is evenly distributed
  • Allow the egg to cook through, once done, use a spatula to lift it away from the pan and see if you can flip it to cook the other side. Then roll the omelte.
  • Serve your omlette with a piece of toasted sourdough and the avocado.
  • Season with salt and pepper and add the fresh chopped chili if you’re game!

Nutrition

Calories: 583kcalCarbohydrates: 47gProtein: 28gFat: 33gSaturated Fat: 7gFiber: 7gSugar: 7gVitamin C: 12mgCalcium: 258mgIron: 6mg
Keyword carissa, eggs, vegetarian
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