Easy Chia Pudding

chia pudding with berries

Easy Chia Pudding

Anna + Em
Who doesn't love a chia pud on their regular rotation? This delicious little recipe will give you so much nutritional goodness and all the flavour!
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Prep Time 5 minutes
Resting time (minimum) 20 minutes
Course Breakfast, Snack
Servings 1 serve
Calories 430 kcal

Ingredients
  

  • 1 scoop SSH Protein Powder vanilla or chocolate
  • 2 tbsp chia seeds
  • 1/2 tbsp ground flax seeds
  • 1/2 cup milk of choice
  • 2 tbsp natural yoghurt
  • 1/2 cup mixed berries
  • 1 tbsp almonds sliced

Instructions
 

  • In a sealable container, combine all ingredients (expect for the yogurt, berries and sliced almonds), pop on the lid and place in fridge overnight to set.
    At a minimum, let chia seeds soak for approx. 20 minutes before best easting results 😉
  • To serve, top with 2 tbsp natural yoghurt, mixed berries and sliced almonds (if desired).
  • For variation on almonds, add a dollop of peanut butter to serve.
  • Or try an apple & cinnamon version, instead of berries.

Notes

BATCH
Prepare a few days worth in advance as this recipe will last for up to 3 days in the fridge.

Nutrition

Calories: 430kcalCarbohydrates: 32gProtein: 38gFat: 19gSaturated Fat: 3gFiber: 13gSugar: 15gVitamin C: 3mgCalcium: 391mgIron: 3mg
Keyword chia breakfast, chia pudding, gluten free, vegetarian
Tried this recipe?Let us know how it was!