Four ingredient Peanut Butter Fudge

Four ingredient Peanut Butter Fudge

Anna + Em
Guilt free fudge Easy, easy, easy one this one and tastes absolutely delicious. The optional extras add some crunch to the fudge – so if you prefer a little crunch, get creative and add in your favourites – otherwise leave it smooth and silky. Both options YUM!
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Prep Time 10 minutes
Course WSnacks, WSweet things
Servings 12 serves
Calories 57 kcal

Ingredients
  

  • 2 tbsp coconut oil
  • 2 tbsp rice malt syrup
  • 3-4 tbsp peanut butter
  • 1 tsp vanilla extract powder or vanilla bean
  • 1 tbsp cacao nibs or pecans/ coconut chips (optional)

Instructions
 

  • In a small saucepan, add first three ingredients – simmer on low heat until well combined and gently bubbling.
  • Turn heat off and add in vanilla.
  • Stir through to combine.
  • Add any optional extras (or not) and allow to cool.
  • Pour into a baking paper lined container (of any shape or size) and pop into the freezer to set.
  • Wait (patiently), then that’s it!! Enjoy.
  • WARNING: very addictive. We challenge you not to eat all of your fudge at once ;-).

Notes

You can top this one with whatever your heart desires! 
SUBS
You can use tahini to keep this nut-free.  Add a small pinch of sea salt.
While this wholefood snack is a much better option than store bought, please enjoy in moderation and try and keep it at just one serve 😉 (if you can!). 

Nutrition

Calories: 57kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 3gFiber: 0.3gSugar: 3gCalcium: 4mgIron: 0.1mg
Keyword sweets
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