“Pimped Up” Guacamole

“Pimped up” Guacamole

Anna + Em
Guacamole is a regular in our households – we serve with dinner, on a lunchtime wrap or just as a snack with chips.
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Prep Time 8 minutes
Course WSnacks
Servings 4 serves
Calories 96 kcal

Ingredients
  

  • 1 avocado large
  • Juice of one lemon
  • 1 zucchini medium
  • 1/2 cup baby spinach
  • 2 tbsp natural yoghurt optional
  • Sea salt and ground white pepper

Instructions
 

  • Combine all ingredients in a food processor and pulse to your desired consistency.  We don’t like a super-smooth guac, but prefer it a little chunky.  But, this is totally up to you!
  • To serve, add some fresh coriander leaves (optional) and serve with crudités or plain corn chips as a dip.  We also dollop it onto our salads, or even use as an added 'extra' in our taco bowl, sweet potato nachos or Spicy Mexican Bean & Veg.

Notes

SSH Tip: you can also pimp it up with green peas.  Gently steam 1/2 frozen peas and mix through the dip as per the above. Experiment!  That’s what it is all about. Enjoy!  Let us know below what you think?

Nutrition

Calories: 96kcalCarbohydrates: 6gProtein: 2gFat: 8gSaturated Fat: 1gFiber: 4gSugar: 2gVitamin C: 15mgCalcium: 30mgIron: 1mg
Keyword gluten free, snacks
Tried this recipe?Let us know how it was!