2 boiled eggs

2 Boiled Eggs

If you enjoy eggs, this snack option is perfect for any busy mumma! Load them up with salt and pepper and you have yourself a winning snack, every day of the week.
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Cook Time 7 minutes
Course Snack
Servings 1 serve
Calories 143 kcal

Ingredients
  

  • 2 large eggs
  • sea salt & pepper to taste

Instructions
 

  • Place your eggs in a pot of water. Bring to the boil and boil for 6 minutes for a slightly gooey egg, 2 minutes longer for hard boiled.
  • Pop your eggs in cold water for 2 minutes then peel, add your S & P to taste.

Nutrition

Calories: 143kcalCarbohydrates: 1gProtein: 13gFat: 10gSaturated Fat: 3gSugar: 0.4gCalcium: 56mgIron: 2mg
Keyword boiled eggs, gluten free
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