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Easy Beef Mince Tacos

This is our regular Taco Tuesday (or any day) recipe the whole fam will love. You can sub any othger lean mince as the taco seasoning and all the add ons do the heavy lifting with flavour!
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Prep Time 10 minutes
Cook Time 20 minutes
Course MDinner
Servings 4 serves
Calories 593 kcal

Ingredients
  

  • 500 g lean beef mince
  • 1 sachet Mingle taco seasoning
  • 1 onion diced
  • 1 red capsicum diced
  • 1 can canned corn rinsed & drained
  • 1 can black beans drained and rinsed
  • 2 tbsp tomato paste
  • 1/4 cup water
  • 8 taco shells choose minimal ingredients
  • 1/2 iceberg lettuce
  • 2 tomatoes diced
  • 1/2 cup cheddar cheese grated
  • 1/2 cup greek yogurt or sour cream
  • 1/2 avocado smashed
  • sea salt to flavour/taste

Instructions
 

  • Add tsp EVOO to pan and cook beef mince with taco seasoning until broken up and browned.
  • Add diced onion, capsicum, drained corn and black beans. Stir through tomato paste and 2 tbsp water and simmer with lid on until veggies are tender and flavours emulsify – approx 10-15 mins.
  • Serve the beef mixture in taco shells or tortillas. Top with lettuce, tomatoes, cheese, Greek yogurt (or sour cream), and smashed avocado.

Notes

SUBS
Feel free to sub the beef mince with any other mince of choice.

Nutrition

Calories: 593kcalCarbohydrates: 57gProtein: 44gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 93mgSodium: 1154mgPotassium: 1380mgFiber: 13gSugar: 9gVitamin A: 2912IUVitamin C: 60mgCalcium: 214mgIron: 6mg
Keyword beef
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