Cottage Cheese Pancakes

Anna + Em
These Cottage Cheese Pancakes are easy to make and packed with extra protein. You won’t even know they have cottage cheese inside them! Fluffy, light, and thick, these pancakes have a perfectly tangy and sweet flavor. Make this recipe in under 30 minutes for a delicious and healthy breakfast with 15g of protein per serving!
Prep Time 10 minutes
Cook Time 20 minutes
Course MBreakfast, MSnack, WBreakfast
Servings 4 serves
Calories 342 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 3 egg
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup plus more for serving
  • 1 1/4 cup flour of choice
  • 1 scoop SSH vanilla protein powder optional
  • 2 tsp baking powder
  • 2 tbsp milk of choice (or up to 1/4 cup for thinner pancakes)
  • 2 tbsp butter

Instructions
 

  • In a large bowl, combine the dry ingredients and whisk.
  • Add the cottage cheese, eggs, and milk to the blender and blend until smooth.
  • Add the blended ingredients to the dry ingredients and stir gently.
  • Stir in the maple syrup, and vanilla.
  • Heat a pan over medium heat, add 1/2 butter and once melted, add a scoop of the batter into the pan and cook until the edges are dry and bubbles begin to form on the pancake.
  • Flip the pancake and cook until the top is softened and the pancake is cooked through, about 1-2 minutes. Continue until all of the batter has been cooked.
  • Stack cooked pancakes on top of one another to keep warm. Top with your favourite toppings – eg extra maple syrup, dash cinnamon, natural yoghurt and fresh fruit to your liking. Enjoy!

Notes

This recipe makes about 12 pancakes total.
STORAGE
Allow them to cool completely, place in an airtight container in the fridge for up to 4 days, or freeze up to 2 months.
When adding the wet ingredients to the dry, stir gently to combine them. Overmixed pancake batter can lead to tough, flat pancakes.
After you flip the pancakes, you’ll know when they’re cooked through when the tops begin to soften. This means the batter is cooked and steam is starting to release from the top!

Nutrition

Calories: 342kcalCarbohydrates: 37gProtein: 21gFat: 12gSaturated Fat: 6gFiber: 1gSugar: 5gCalcium: 202mgIron: 3mg
Tried this recipe?Let us know how it was!
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