Greek salad

Greek Salad

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Course Sides
Servings 4 serves
Calories 169 kcal

Ingredients
  

  • 300 g mixed fresh greens
  • 250 g cherry tomatoes punnet, sliced
  • 2 lebanese cucumber sliced in halves lengthways and then diced
  • 1 small red onion finely diced
  • 1 cup fresh parsley diced
  • 100 g pitted olives sliced
  • 100 g feta cheese
  • 1/2 lemon juiced

Instructions
 

  • Using a large salad bowl, layer all the lettuce, tomatoes, cucumber and onion and mix loosely together.
  • Spread the olives, crumble the feta over the top and add the parsley.
  • Squeeze over the lemon juice and mix through.

Nutrition

Calories: 169kcalCarbohydrates: 17gProtein: 7gFat: 10gSaturated Fat: 4gFiber: 3gSugar: 6gVitamin C: 65mgCalcium: 207mgIron: 3mg
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